Moroccan Zucchini, Grape, and Bell Pepper Salad Recipe

Ingredients

• 3 tablespoons freshly squeezed lemon juice (from about 1 1/2 medium lemons)
• 1 preserved lemon , rind only, finely chopped (about 5 teaspoons)
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 medium garlic clove , finely chopped
• 1/2 teaspoon kosher salt
• 1/8 teaspoon cayenne pepper
• 1/4 cup olive oil
• 1 pound yellow squash (about 3 to 4 medium squash), medium dice
• 1 pound zucchini (about 3 to 4 medium zucchinis), medium dice
• 1 medium red bell pepper , cored, seeded, and medium dice
• 8 ounces seedless green grapes (about 1 1/2 cups), halved
• 1/4 cup toasted pine nuts
• 1 tablespoon finely chopped fresh mint leaves
• Kosher salt

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 12 of 14 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 12 portions

Ingredient	Portion assumed	kcal
Pine	1 oz (28g)	191
Olive Oil	1 tbsp (14g)	119
Green Grape	1/2 cup (76g)	62
Bell Pepper	1 medium (119g)	31
Walnut	1 walnut half (4g)	26
Cucumber	1/2 cup sliced (52g)	16
Lemon	juice of 1 lemon (48ml)	12
Cumin	1 tsp ground (2.1g)	8
Chili	1 tsp (2.7g)	8
Clove	1 tsp ground (2g)	7
Garlic	1 clove (3g)	4
Salt	1 tsp (6g)	0
Pumpkin	not in our table	0
Peppermint	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.