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Carpaccio of Cured Venison with Horseradish, Chive and Roasted Walnut Cream

By bbcfood · From Open Recipes · 19 ingredients
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Why it works: Rosemary and thyme match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,340 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓

Carpaccio of Cured Venison with Horseradish, Chive and Roasted Walnut Cream

Serves 4
Cook10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

446Calories
33 gProtein
26 gFat
23 gCarbs

Counts 12 of 17 ingredients. The other 5 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 12 portions
IngredientPortion assumedkcal
Venison100g cooked158
Olive Oil1 tbsp (14g)119
Orange1 medium (131g)62
Cream1 tbsp (15ml) heavy51
Walnut1 walnut half (4g)26
Lemonjuice of 1 lemon (48ml)12
Black Pepper1 tsp ground (2.3g)6
Rosemary1 tsp dried (1.2g)4
Thyme1 tsp dried (1.4g)4
Mustard1 tsp (5g) yellow3
Chive1 tbsp (3g)1
Salt1 tsp (6g)0
Rapeseed Oilnot in our table0
Star Anisenot in our table0
Coriandernot in our table0
Seednot in our table0
Horseradishnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Rosemary + thymetop 1% of all pairs
    Smell alikestrong
    Cooked together1,340 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  2. Thyme + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together3,973 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Coriander + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together2,498 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Orange + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together10,634 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  5. Rosemary + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together845 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the orange

How well each one fits the dish's main ingredients (venison, star anise, pepper, rosemary, thyme, coriander, lemon):

  1. Limefits better
  2. Orangethe original
  3. Cherryfits less well
  4. Plumfits less well

Fit is the average pairing score against venison, star anise, pepper, rosemary, thyme, coriander, lemon. Candidates are from the same food group and used in at least 100 recipes.