Photo: Sorin Gheorghita
Patty Melt Recipe
7 ingredients
1 hr 20 min
4 sandwiches
openrecipes
This recipe for a patty melt sandwich has a thin burger patty covered with melted Swiss cheese, caramelized onions, and griddled slices of rye bread.
Estimated Nutrition (whole recipe, rough)
343
Calories
12g
Protein
21g
Fat
28g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Rye Bread | 1 slice (32g) | 83 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons unsalted butter (1/4 stick)
- 2 medium yellow onions , halved and thinly sliced (about 4 cups)
- 1 pound ground chuck (15 to 20 percent fat content)
- 1 teaspoon kosher salt , plus more for seasoning
- 1/2 teaspoon freshly ground black pepper , plus more for seasoning
- 8 slices light rye bread
- 8 ounces thinly sliced Swiss cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes