Three Cheese-Stuffed Shells with Meaty Tomato Sauce

Ingredients

• 8 ounces, weight
• 30 ounces, weight
• 8 ounces, weight
• ½ cups
• 1 whole
• 12 leaves
• 2 Tablespoons
• 2 Tablespoons
• ½ whole
• 5 cloves
• ½ pounds
• ½ cups
• 1 whole
• 1 whole
• 2 Tablespoons
• ½ teaspoons
• 2 Tablespoons

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →