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Beef, Ceps, Grelot Onion and Wood Sorrel

Ceps are prepared in three different ways to make an earthy match with beef fillet and a woodland-inspired salad.

By bbcfood · From Open Recipes · 38 ingredients
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Why it works: Shallot and sorrel share more aroma than cooks usually use. They rank in the top 2% of all ingredient pairs, and 38 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓

The recipe

Serves 4

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bbcfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Shallot + sorreltop 2% of all pairs
    Aroma overlapstrong
    Mentioned together38 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Garlic + oniontop 1% of all pairs
    Aroma overlapstrong
    Mentioned together29,030 recipes

    Shared aroma: furaneol (caramel, strawberry).

  3. Beef + chickentop 2% of all pairs
    Aroma overlapstrong
    Mentioned together2,147 recipes

    Shared aroma: 2-furfurylthiol (coffee, roasted).

  4. Mushroom + chickentop 2% of all pairs
    Aroma overlapstrong
    Mentioned together4,171 recipes

    Shared aroma: 1-butyl acetate (fruity, banana).

  5. Beef + mushroomtop 2% of all pairs
    Aroma overlapstrong
    Mentioned together3,231 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the banana

How well each one fits the dish's main ingredients (thyme, garlic, beef, shallot, mushroom, chicken, butter):

  1. Lemonbetter flavor fit
  2. Coconutbetter flavor fit
  3. Avocadobetter flavor fit
  4. Bananathe original

Fit is the average pairing score against thyme, garlic, beef, shallot, mushroom, chicken, butter. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).