Photo: Tyrrell Fitness And Nutrition
Parmesan Bread Pudding with Broccoli Rabe and Pancetta
11 ingredients
4-6 servings
openrecipes
For a more kid-friendly version of our Parmesan Bread Pudding with Broccoli Rabe and Pancetta, use regular broccoli instead.
Estimated Nutrition (whole recipe, rough)
651
Calories
34g
Protein
39g
Fat
43g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Rapini | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 olive oil
- 2 garlic cloves, thinly sliced
- 1/2 crushed red pepper flakes
- 1 medium bunch broccoli rabe (rapini), trimmed, cut into 1/2-inch pieces
- 2 kosher salt plus more
- 1/2 freshly ground black pepper plus more
- 6 large eggs
- 1 1/2 whole milk
- 1/2 country-style white bread, cut into 1-inch pieces (about 8 cups)
- 1/2 plus 2 tablespoons finely grated Parmesan
- 6 thin slices pancetta (Italian bacon)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes