Photo: Art Rachen
Ruislip herb and honey panna cotta
10 ingredients
10 min
Serves 6
openrecipes
This is an unusual taste combination that I thought up while haring around the furthest reaches of Amersham and Ruislip trying to find a goat farm - but I think it works well.
Estimated Nutrition (whole recipe, rough)
286
Calories
9g
Protein
14g
Fat
32g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500ml/18fl oz double cream
- 200ml/7fl oz full-fat milk
- 1 vanilla pod
- 1 sprig rosemary
- 1 sprig thyme
- 1 fresh bay leaf
- 2-4 tbsp clear London honey
- 3 sheets gelatine
- , for drizzling honey
- spriglets of rosemary
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes