Photo: Andrew Ridley
Wild mushroom bruschetta
8 ingredients
30 min + 10 min
Serves 2
openrecipes
The mushrooms in this recipe should have started to soften and taken on a very soft texture when served.
Estimated Nutrition (whole recipe, rough)
780
Calories
17g
Protein
27g
Fat
116g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz foraged mushroomsmorels
- slices seeded sourdough bread
- 2 tbsp good-quality olive oil
- 2 cloves garlic
- 30g/1oz unsalted butter
- 150ml/5fl oz bitter ale
- sea saltblack pepper
- 3 sprigs fresh flatleaf parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes