Thai Curry Chicken and Cauliflower – Low Carb

Name: Thai Curry Chicken and Cauliflower – Low Carb
Prep time: 20 min
Cook time: 25 min
Yield: 5
Ingredients: 2 cups; 1 cup; ½ whole; 4 whole; 2 Tablespoons; 2 cloves; 1-½ Tablespoon; 1 Tablespoon; 1 can; 2 Tablespoons; 2 Tablespoons; 1 pinch; 2 Tablespoons; 2 Tablespoons

This flexible recipe can be modified to use any number of vegetables. From my calculations each serving has around 22 grams of carbs, unless you use a sugar substitute, which brings it down to about 15 carbs per serving.

By tastykitchen · From Open Recipes · 14 ingredients

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Thai Curry Chicken and Cauliflower – Low Carb

Thai Curry Chicken and Cauliflower – Low Carb

Thai Curry Chicken and Cauliflower – Low Carb

Ingredients

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