Roasted Tomato and Red Pepper Soup

Name: Roasted Tomato and Red Pepper Soup
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 2 pounds, 3-⅓ ounces, weight; 2 whole; 2 whole; 2 cloves; ¼ cups; 2 cups

Easy to make, and easy to freeze! This soup will use up an abundance of tomatoes in an absolutely delicious way!

By tastykitchen · From Open Recipes · 6 ingredients

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Roasted Tomato and Red Pepper Soup

Serves 6

Prep15 min

Cook30 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

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