Photo: Anna Pelzer
Radish and Wax Bean Salad with Crème Fraîche Dressing Recipe
11 ingredients
40 min
4 to 6 servings
openrecipes
This elegant recipe for a radish and wax bean salad with crème fraîche dressing combines blanched beans, radishes, and almonds in a tangy dressing.
Estimated Nutrition (whole recipe, rough)
58
Calories
2g
Protein
1g
Fat
12g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Bell Pepper | 1 medium (119g) | 31 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Yellow Wax Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup crème fraîche
- 2 teaspoons finely grated lemon zest (from about 1 medium lemon)
- 1 tablespoon plus 1 teaspoon freshly squeezed lemon juice
- 1 tablespoon plus 1 teaspoon finely chopped fresh tarragon
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Kosher salt
- 12 ounces green beans , ends trimmed and cut on the bias into 1-inch lengths
- 12 ounces yellow wax beans , ends trimmed and cut on the bias into 1-inch lengths
- 2 bunches medium radishes (about 1 pound), tops trimmed, washed, and cut into 1/2-inch wedges
- 1/2 cup sliced almonds , toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes