Spicy Miso Soup with Bok Choy Wontons Recipe

Ingredients

Contains: soy, sesame (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 tablespoon vegetable oil
• 1 medium yellow onion, medium dice
• Kosher salt
• 3 tablespoons peeled, minced fresh ginger
• 8 whole black peppercorns
• 4 whole cloves
• 2 star anise pods
• 5 cups water
• 3 cups low-sodium chicken or vegetable broth
• 2 lemongrass stalks, thinly sliced crosswise (pale parts only)
• 1 teaspoon vegetable oil
• 3 large shallots, peeled and thinly sliced (about 1 cup)
• 2 medium garlic cloves, minced
• 1 pound baby bok choy, cleaned, tough ends trimmed, and sliced into thin ribbons (about 3 cups)
• 2 teaspoons soy sauce
• 1 1/2 teaspoons toasted sesame oil
• 18 wonton wrappers
• 1/4 cup red miso paste
• 1/2 teaspoon Sriracha hot sauce, plus more as needed
• Kosher salt
• Freshly ground black pepper
• 2 scallions, thinly sliced (light and dark green parts only), for garnish

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →