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Kraut Bierocks

A dish from my German heritage: chopped cabbage, onion and ground round browned together to make a delicious filling for homemade dough pockets, or the simpler method, which is adding them as a filling for crescent rolls in muffin pans! Crazy delicious!

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Kraut Bierocks

Kraut Bierocks

Serves 12
Prep1 min
Cook1 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.