Braided Coffee Cake with Apple-Ginger Filling Recipe

Ingredients

• 1/4 cup whole milk
• 2 tablespoons water
• 1 1/8 teaspoons active dry yeast
• 2 large eggs , at room temperature
• 3 tablespoons granulated sugar
• 1/4 teaspoon fine salt
• 2 cups all-purpose flour
• 3 tablespoons unsalted butter , cut into small pieces and at room temperature, plus more for coating the bowl
• 1 pound Granny Smith apples (about 2 medium)
• 3 tablespoons unsalted butter
• 1/2 cup packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon fine salt
• 2 tablespoons finely chopped candied or crystallized ginger
• All-purpose flour , for dusting the work surface and rolling pin
• 2 tablespoons plus 2 teaspoons whole milk , plus more as needed
• 1 1/2 cups powdered sugar , sifted
• 1/2 teaspoon vanilla extract

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 10 of 11 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 10 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Milk	1 cup (244ml) whole	149
Butter	1 tbsp (14g)	102
Apple	1 medium (182g)	95
Egg	1 large egg (50g)	78
Sugar	1 tbsp (12.5g) granulated	49
Vanilla	1 tsp extract (4ml)	12
Cinnamon	1 tsp ground (2.6g)	6
Ginger	1 tsp grated fresh (2g)	2
Salt	1 tsp (6g)	0
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.