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Spicy lamb and paw paw
Photo: Emiliano Vittoriosi

Spicy lamb and paw paw

20 ingredients 30 min + 30 min Serves 4 openrecipes
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Estimated Nutrition (whole recipe, rough)

840
Calories
31g
Protein
62g
Fat
45g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Lamb 100g cooked 294
Coconut 1/2 cup shredded (40g) 283
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Lime juice of 1 lime (44ml) 11
Turmeric 1 tsp ground (3g) 9
Soy Sauce 1 tbsp (15ml) 9
Cardamom 1 tsp ground (2g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Papaya not in our table 0
Coriander not in our table 0
Galangal not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 700g/1lb 3¾oz of boneless leg of lamb
  • few slices of papaya
  • 2 tsp of ground coriander
  • 4 cardamom
  • 1 lemon
  • 1 tsp of brown sugar
  • 1 400g/14¼oz tin of coconut milk
  • 2 tbsp of oil
  • salt
  • 4 chillies
  • 4 clove garlic
  • 8 shallots
  • 1 lemon
  • 1½ galangal
  • 2 cm of turmeric
  • 1 large papaya
  • 2 tbsp lime juice
  • 1 tbsp fish sauce
  • 1 chopped chilli
  • root, finely chopped coriander

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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