Fresh Corn Salad with Spicy Shrimp and Tomatoes

Ingredients

• 6 ears
• 1-½ teaspoon
• 1 pound
• 1 Tablespoon
• 2 cloves
• ¼ teaspoons
• 10 ounces, weight
• 1 whole
• 2 Tablespoons
• ⅛ teaspoons
• ⅛ teaspoons
• 2 Tablespoons
• 1 teaspoon
• 2 Tablespoons
• 1 teaspoon

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →