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Hog's Pudding with Seaweed, Potato Terrine and Mushroom Ketchup

This recipes includes a fantastic hog's pudding, which is a mixture of pork, bacon and chicken - delicious as a starter.

By bbcfood · From Open Recipes · 52 ingredients
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Why it works: Vinegar and seaweed work together. They rank in the top 15% of all ingredient pairs, and 66 recipes mention both. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓

The recipe

Serves 4
Prep30 min

Ingredients

Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bbcfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Vinegar + seaweedtop 15% of all pairs
    Aroma overlaplow
    Mentioned together66 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  2. Pork + chickentop 1% of all pairs
    Aroma overlapstrong
    Mentioned together5,375 recipes

    Shared aroma: 2-furfurylthiol (coffee, roasted).

  3. Chicken + mushroomtop 2% of all pairs
    Aroma overlapstrong
    Mentioned together4,171 recipes

    Shared aroma: 1-butyl acetate (fruity, banana).

  4. Pork + potatotop 2% of all pairs
    Aroma overlapstrong
    Mentioned together2,667 recipes

    Shared aroma: sotolon (curry, maple).

  5. Olive + garlictop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together23,449 recipes

    Shared aroma: linalool (floral, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the shallot

How well each one fits the dish's main ingredients (pork, chicken, egg, bread, milk, olive, garlic):

  1. Tomatobetter flavor fit
  2. Potatobetter flavor fit
  3. Capsicumbetter flavor fit
  4. Shallotthe original

Fit is the average pairing score against pork, chicken, egg, bread, milk, olive, garlic. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).