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Mackerel, tomato and samphire salad
Photo: Anna Pelzer

Mackerel, tomato and samphire salad

16 ingredients 30 min Serves 2 openrecipes

Nathan Outlaw makes a sophisticated mackerel salad with roast tomatoes and samphire.

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Estimated Nutrition (whole recipe, rough)

465
Calories
13g
Protein
28g
Fat
43g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Bacon 1 slice cooked (8g) 43
Tomato 1 medium (123g) 22
Lettuce 1 cup shredded (36g) 5
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Basil 5 leaves fresh (2.5g) 1
Mackerel not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 ripe vine tomatoes
  • 2 tbsp white wine vinegar
  • 2 garlic
  • 1 tbsp sugar
  • 1 red chilli
  • 3 free-range egg yolks
  • 1 tsp English mustard
  • 1 tsp white wine vinegar
  • 300ml/10½fl oz light olive oil
  • 50ml/2fl oz double cream
  • 2 mackerel
  • 4 rashers smoked streaky bacon
  • 8 cherry tomatoes
  • 2 Little Gem lettuces
  • 110g/4oz samphire
  • 10 basil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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