Photo: Sorin Gheorghita
Turbot on the bone with red wine tartare dressing and chargrilled leeks
17 ingredients
30 min + 30 min
Serves 4
openrecipes
This whole turbot is worthy of a special occasion, simply baked with a sharp tartare dressing.
Estimated Nutrition (whole recipe, rough)
255
Calories
3g
Protein
12g
Fat
32g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Turbot | not in our table | 0 |
| Chervil | not in our table | 0 |
| Rapeseed Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole turbot
- 110ml/4fl oz Nero d’Avola red wine
- 110ml/4fl oz red wine vinegar
- 110g/4oz caster sugar
- 250g/9oz unsalted butter
- 2 garlic cloves
- sprig of thyme
- 1 tbsp chopped parsley
- 1 tbsp chopped chervil
- 1 tbsp chopped chives
- 1 tbsp chopped tarragon
- 2 tbsp chopped gherkins
- 3 tbsp medium sized capers
- 12 baby leeks
- 2 tbsp rapeseed oil
- salt and freshly ground black pepper
- 1 lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes