Rose Veal Steak and Kidney Pie with a Piccalilli Sauce

Ingredients

• groundnut oil, for frying
• 500g/1lb 2oz rosé veal
• 1 tbsp plain flour
• 1 onion
• 2 cloves garlic
• 1 tsp chopped fresh thyme
• 500ml/18fl oz Cornish ale
• 200ml/7fl oz reduced veal stock (simmer 600ml/1 pint of veal stock until reduced by two-thirds; substitute beef stock
• 1 veal kidney
• salt and freshly ground black pepper
• 20 button mushrooms
• 2 tbsp finely chopped fresh parsley
• 400g/14oz soft plain flour
• pinch table salt
• 100g/4oz lard
• 2-3 tsp cold water, to bind
• , for greasing butter
• 1 free-range egg
• 4 x 140g/5oz rosé veal
• , to taste salt
• drizzle olive oil
• 50g/2oz caster sugar
• 2 cloves garlic
• 1 tsp ground turmeric
• 50g/2oz fresh root ginger
• 1 bay leaf
• 50ml/2fl oz red wine vinegar
• 200ml/7fl oz Cornish ale
• 200ml/7fl oz veal stock (substitute beef stock
• 1 tsp English mustard
• 1 head cauliflower
• salt and ground white pepper
• 100g/4oz green beans
• knob butter
• 2 courgettes
• 1 cucumber
• salt and freshly ground black pepper
• 100g/3½oz caster sugar
• 2 cloves garlic
• 1 tbsp ground turmeric
• ½ tbsp ground ginger
• ½ tbsp cayenne pepper
• 2 tbsp mustard seeds
• 200ml/7fl oz water
• 200ml/7fl oz white wine vinegar
• 2 tbsp English mustard
• 4 red onions
• 1 star anise
• 1 orange
• 100ml/3½fl oz port
• 100ml/3½fl oz red wine
• 50ml/2fl oz red wine vinegar
• 50g/2oz honey
• commercial vacuum pack machine
• vacuum pack bags

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 28 of 32 ingredients. The other 4 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 28 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Beef	100g cooked	250
Olive Oil	1 tbsp (14g)	119
Lard	1 tbsp (12.8g)	115
Butter	1 tbsp (14g)	102
Egg	1 large egg (50g)	78
Honey	1 tbsp (21g)	64
Orange	1 medium (131g)	62
Broccoli	1 cup chopped (156g)	55
Sugar	1 tbsp (12.5g) granulated	49
Onion	1 medium (110g)	44
Red Onion	1 medium (110g)	44
Bell Pepper	1 medium (119g)	31
Wine	2 tbsp cooking wine (30ml)	25
Cucumber	1/2 cup sliced (52g)	16
Mushroom	1/2 cup sliced (35g)	15
Turmeric	1 tsp ground (3g)	9
Chili	1 tsp (2.7g)	8
Black Pepper	1 tsp ground (2.3g)	6
White Pepper	1 tsp ground (2.3g)	6
Garlic	1 clove (3g)	4
Thyme	1 tsp dried (1.4g)	4
Vinegar	1 tbsp (15ml) distilled	3
Mustard	1 tsp (5g) yellow	3
Ginger	1 tsp grated fresh (2g)	2
Bay Leaf	1 leaf (0.6g)	2
Parsley	1 tbsp chopped fresh (3.8g)	1
Salt	1 tsp (6g)	0
Veal	not in our table	0
Water	not in our table	0
Seed	not in our table	0
Star Anise	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.