Photo: Priscilla Du Preez
Latticed Rhubarb Pie Recipe
9 ingredients
4 hr 15 min
1 (9-1/2-inch) pie
openrecipes
This rhubarb pie recipe has orange zest, sugar, and a tart rhubarb filling baked into a flaky, lattice-top pie crust.
Estimated Nutrition (whole recipe, rough)
868
Calories
23g
Protein
26g
Fat
135g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 2 teaspoons finely grated orange zest (from about 2 medium oranges)
- 1/8 teaspoon fine salt
- 2 pounds rhubarb stalks, ends trimmed and cut into 1/2-inch pieces
- 2 tablespoons freshly squeezed orange juice (from about 1/2 medium orange)
- All-purpose flour , for rolling out the dough
- 2 tablespoons unsalted butter (1/4 stick), cut into small pieces
- 2 teaspoons whole milk , half-and-half, or heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes