Photo: Caroline Attwood
Miso-Ginger Glazed Salmon Recipe
9 ingredients
8 to 10 servings
openrecipes
What to buy: Miso is a Japanese culinary staple made by fermenting rice, barley, or, most commonly, soy. The two main types are white or shiro miso, which has...
Estimated Nutrition (whole recipe, rough)
585
Calories
24g
Protein
41g
Fat
28g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Miso | 1 tbsp (18g) | 34 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Vegetable oil, for coating the aluminum foil
- 1/2 cup mirin
- 1/2 cup red miso paste
- 1/4 cup packed light brown sugar
- 1/4 cup soy sauce
- 2 tablespoons peeled and grated fresh ginger (from about a 2-inch piece)
- 1 salmon side (about 3 1/2 pounds), skin on and "pin bones removed":http://www.chow.com/food-news/53993/pin-bone-wizard/
- 2 medium scallions, thinly sliced (white and light green parts only)
- 2 teaspoons white sesame seeds, toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes