Miso-Ginger Glazed Salmon Recipe

Ingredients

Contains: soy, fish, sesame (auto-detected from the ingredients and method; we can miss things, so check labels)

• Vegetable oil, for coating the aluminum foil
• 1/2 cup mirin
• 1/2 cup red miso paste
• 1/4 cup packed light brown sugar
• 1/4 cup soy sauce
• 2 tablespoons peeled and grated fresh ginger (from about a 2-inch piece)
• 1 salmon side (about 3 1/2 pounds), skin on and "pin bones removed":http://www.chow.com/food-news/53993/pin-bone-wizard/
• 2 medium scallions, thinly sliced (white and light green parts only)
• 2 teaspoons white sesame toasted seeds

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →