Thai Peanut Chicken Breasts

Name: Thai Peanut Chicken Breasts
Prep time: 10 min
Cook time: 2 h
Yield: 4
Ingredients: 4 whole; ½ cups; ½ teaspoons; ½ teaspoons; 2 Tablespoons; 8 ounces, fluid; ¼ cups; ⅓ cups; 2 Tablespoons; 2 Tablespoons; 1 Tablespoon; 1 Tablespoon; 1 Tablespoon; 1 teaspoon; 1 clove; ⅛ teaspoons; 2 Tablespoons; 2 Tablespoons; 2 cups

This spicy Thai chicken dish can be made with either boneless, skinless chicken breasts (my personal favourite) or with bone in, skin on chicken pieces. You may want to consider increasing the sauce ingredients to insure plenty of sauce to serve as an accompaniment. And if you like your Thai food really spicy, add the cayenne pepper.

By tastykitchen · From Open Recipes · 19 ingredients

Jump to recipe ↓

Thai Peanut Chicken Breasts

Thai Peanut Chicken Breasts

Ingredients

Directions