Reduced-Fat Spinach Artichoke Dip

Name: Reduced-Fat Spinach Artichoke Dip
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: 1 whole; 3 Tablespoons; 5 cloves; 16 ounces, weight; 8 ounces, weight; ¼ cups; 3 pinches; 1 teaspoon; 1 jar; 12 ounces, weight; ¼ cups

This recipe has double the spinach (and therefore fiber) of the standard recipe and the dairy products are reduced fat or fat-free (your choice). WARNING: Once you bring this dip to a potluck, you may never be allowed to bring anything else! Yum!

By tastykitchen · From Open Recipes · 11 ingredients

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Reduced-Fat Spinach Artichoke Dip

Reduced-Fat Spinach Artichoke Dip

Ingredients

Directions