Photo: Cala
White Bean and Ham Soup Recipe
10 ingredients
11 hr 15 min
6 to 8 servings
openrecipes
This white bean and ham soup uses a leftover ham bone or ham hocks, white beans, and vegetables to make a thick, hearty soup.
Estimated Nutrition (whole recipe, rough)
327
Calories
29g
Protein
14g
Fat
20g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Cannellini Bean | not in our table | 0 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound dried cannellini beans
- 3 1/2 quarts (14 cups) water , plus more for soaking the beans
- 1 meaty smoked ham bone or 2 ham hocks (about 1 pound)
- 3 fresh thyme sprigs or 1/2 teaspoon dried thyme
- 2 medium carrots
- 2 medium celery stalks
- 1 medium yellow onion
- 1 teaspoon kosher salt , plus more as needed
- 1 1/2 cups medium-dice, fully cooked smoked ham (about 8 ounces)
- Freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes