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I Love Ya, Tomorrow!
Photo: David Holifield

I Love Ya, Tomorrow!

17 ingredients 20 min + 45 min 12 openrecipes
I Love Ya, Tomorrow!

I'm never sure if you would like for me to post the recipes for the upcoming Food Network episode each week. Oh, wait a m...

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Estimated Nutrition (whole recipe, rough)

965
Calories
22g
Protein
44g
Fat
119g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Carrot 1 medium (61g) 25
Pecan 1 half (4g) 20
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Cake not in our table 0
Icing not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Cake
  • 2 cups Sugar
  • 1 cup Vegetable Oil
  • 4 whole Eggs
  • 2 cups All-purpose Flour, Plus More For Dusting
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Salt
  • 2 cups Grated Carrots
  • Butter, For Greasing
  • Icing
  • 1 stick Butter, Softened
  • 1 package (8 Ounce) Cream Cheese, Softened
  • 1 pound Powdered Sugar
  • 2 teaspoons Vanilla
  • 1 cup Pecans, Chopped Really Finely

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By thepioneerwoman · Recipe sourced from openrecipes

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