Photo: Atharva Tulsi
Roasted duck breast in aji amarillo, white miso, lime and marjoram with pickled daikon and cucumber
13 ingredients
1 hr
Serves 4
openrecipes
Aji amarillo is a Peruvian chilli that gives a hot but fruity kick to the richness of duck.
Estimated Nutrition (whole recipe, rough)
442
Calories
22g
Protein
29g
Fat
14g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Sake | 1 oz (30ml) | 39 |
| Miso | 1 tbsp (18g) | 34 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
| Leaf | not in our table | 0 |
| Coriander | not in our table | 0 |
| Daikon | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 duck
- 125g/4½oz aji amarillo paste
- 300g/10½oz white miso
- 5 tbsp sake
- 1 lime
- 2.5cm/1in fresh root ginger
- 1 tbsp chopped marjoram
- 1 hoba leaf
- sprigs micro coriander
- 24 daikon
- 24-32 cucumber
- 2 large pinches sea salt
- 125ml/4fl oz rice vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes