Photo: Lars Blankers
Classic Vanilla Marshmallows Recipe
9 ingredients
6 hr 30 min
About 24 (1-1/2-inch) marshmallows
openrecipes
This classic vanilla marshmallow recipe is made by whipping light corn syrup, gelatin, and vanilla together until fluffy.
Estimated Nutrition (whole recipe, rough)
777
Calories
26g
Protein
2g
Fat
162g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup powdered sugar
- 1/2 cup cornstarch or potato starch
- Cooking spray , for coating the baking pan
- 4 1/2 teaspoons unflavored powdered gelatin (about 2 [1/4-ounce] packets)
- 3/4 cup cold water
- 3/4 cup granulated sugar
- 1/2 cup light corn syrup
- 1/8 teaspoon fine salt
- 2 teaspoons pure vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes