Seeded loaf
6 ingredients
1 hr
Makes 2 cob loaves
openrecipes
Wholegrain mustard is used in this dough giving it a rich and complex flavour. The bread makes a great sandwich with cold meats and cornichons.
Estimated Nutrition (whole recipe, rough)
507
Calories
13g
Protein
1g
Fat
108g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Rapeseed Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 30g/1oz fresh yeast
- 1kg/2lb 4oz harvester flour (or strong white seeded or malted flour)
- 60g/2¼oz wholegrain mustard
- 30g/1oz brown sugar
- 4 tbsp rapeseed oil
- 20g/¾oz salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes