Photo: Mike Kenneally
Oven-Smoked Pastrami Recipe
11 ingredients
10 hr 30 min
About 2 1/2 pounds
openrecipes
This oven-smoked pastrami recipe cures, smokes, and steams beef brisket to tender perfection.
Estimated Nutrition (whole recipe, rough)
406
Calories
27g
Protein
15g
Fat
40g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Wood | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup Diamond Crystal kosher salt (about 1 3/4 ounces)
- 2 tablespoons coriander seeds , toasted and finely ground
- 2 tablespoons whole black peppercorns , toasted and finely ground
- 2 tablespoons packed dark brown sugar
- 1 tablespoon ground ginger
- 1 teaspoon curing salt
- 1 teaspoon garlic powder
- 1 (4- to 5-pound) beef brisket
- 2 (18-inch-by-4-1/2-feet) sheets heavy-duty aluminum foil , plus more for steaming
- 4 cups apple wood or hickory smoking chips (about 9 ounces)
- 10 cups water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes