Garlic-Stuffed Pork Tenderloin with Braised Red Cabbage and Fluffy Mashed Red Skin Potatoes

Name: Garlic-Stuffed Pork Tenderloin with Braised Red Cabbage and Fluffy Mashed Red Skin Potatoes
Prep time: 25 min
Cook time: 50 min
Yield: 4
Ingredients: 1-½ pound; 2 cloves; 5 Tablespoons; 1 Tablespoon; 2 teaspoons; 4 Tablespoons; 2 teaspoons; 1 head; ¼ cups; 2 teaspoons; 8 whole; 4 Tablespoons; ¾ cups; 1 Tablespoon

An elegant and simple to prepare Eastern European dish, this succulent and juicy pork tenderloin pairs wonderfully with a lightly sweet and tangy braised red cabbage and creamy, buttery mashed potatoes for an entree that is sure to impress and satisfy.

By tastykitchen · From Open Recipes · 14 ingredients

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Garlic-Stuffed Pork Tenderloin with Braised Red Cabbage and Fluffy Mashed Red Skin Potatoes

Garlic-Stuffed Pork Tenderloin with Braised Red Cabbage and Fluffy Mashed Red Skin Potatoes

Garlic-Stuffed Pork Tenderloin with Braised Red Cabbage and Fluffy Mashed Red Skin Potatoes

Ingredients

Directions