Pan Seared Chicken with Mushroom Marsala Cream Pan Sauce

Name: Pan Seared Chicken with Mushroom Marsala Cream Pan Sauce
Prep time: 25 min
Cook time: 1 h
Yield: 4
Ingredients: 4 whole; 2 teaspoons; 1 Tablespoon; 2 Tablespoons; 1 Tablespoon; 1 teaspoon; 1 whole; 8 ounces, weight; 3 cloves; 1 Tablespoon; ½ cups; ½ cups; 1 cup

This is my take on Cook Illustrated’s method for pan-searing chicken. It definitely makes the most moist chicken breast I’ve ever had without brining. This sauce is what makes the recipe amazing, though. I often serve this with mascarpone-mashed potatoes and roasted asparagus.

By tastykitchen · From Open Recipes · 13 ingredients

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Pan Seared Chicken with Mushroom Marsala Cream Pan Sauce

Pan Seared Chicken with Mushroom Marsala Cream Pan Sauce

Pan Seared Chicken with Mushroom Marsala Cream Pan Sauce

Ingredients

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