Herbed Elk Ravioli with Warm Portobello Tapenade

Ingredients

• ¾ pounds
• 1 whole
• 2 Tablespoons
• ¼ cups
• 2 Tablespoons
• 2 Tablespoons
• 1 teaspoon
• 1 teaspoon
• ½ teaspoons
• 32 whole
• 6 cups
• 3 teaspoons
• 2 teaspoons
• ½ whole
• 1 clove
• 8 ounces, weight
• ½ cups
• 1 teaspoon
• 1 teaspoon
• 1 teaspoon
• 16 whole
• 2 Tablespoons
• 3 Tablespoons

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →