Photo: Monika Grabkowska
Easy New England Clam Chowder Recipe
12 ingredients
1 hr
4 servings
openrecipes
This easy New England clam chowder recipe uses canned clams for a quick, creamy chowder.
Estimated Nutrition (whole recipe, rough)
1124
Calories
72g
Protein
24g
Fat
153g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Clam | 100g cooked | 148 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (6-1/2-ounce) cans minced clams, with their juices
- 2 tablespoons unsalted butter (1/4 stick)
- 1 cup small-dice yellow onion (about 1/2 medium onion)
- 1 slice thick-cut bacon , finely chopped
- 1 medium garlic clove, minced
- 1/4 teaspoon dried thyme or 1/2 teaspoon finely chopped fresh thyme leaves
- 3 tablespoons all-purpose flour
- 2 cups bottled clam juice
- 1 pound russet potatoes (about 2 medium), peeled and cut into medium dice
- 1/3 cup heavy cream
- Kosher salt
- Freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes