Photo: Ernest Porzi
Rhubarb fool with lemongrass
10 ingredients
30 min + 30 min
Serves 4
openrecipes
This tried-and-tested recipe for rhubarb fool is a perfect springtime dessert.
Estimated Nutrition (whole recipe, rough)
366
Calories
4g
Protein
22g
Fat
36g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Rhubarb | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 700g/1½lb rhubarb
- 2 lemongrass
- 100ml/3½fl oz water
- 140g/5oz unrefined organic sugar
- 110g/4oz icing sugar
- 150ml/¼ pint crème fraîche
- 150ml/¼ pint mascarpone
- 4 tbsp white chocolate
- 1 lemon
- 1 small glass sweet wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes