Photo: Lily Banse
Roast chicken with sorrel, wild mushroom risotto and greens with a white truffle emulsion
37 ingredients
1 hr + 1 hr
Serves 2-3
openrecipes
Estimated Nutrition (whole recipe, rough)
1054
Calories
47g
Protein
54g
Fat
92g
Carbs
Counts 19 of 21 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Chive | 1 tbsp (3g) | 1 |
| Sorrel | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 organic free-range chicken
- 6 sorrel leaves, finely chopped (or substitute with one small bunch of tarragon
- 125g/4½oz unsalted butter
- 1 unwaxed lemon
- 2 bay leaves
- 1 bulb garlic
- 1 bunch thyme
- and coarse sea white peppersalt
- knob of butter
- 2 tbsp olive oil
- 2 shallots
- 1 garlic
- 125g/4½oz carnaroli rice
- 75ml/2½fl oz white wine
- 1 litre chicken stock
- 40g/1½oz unsalted butter
- 125g/4½oz mixed wild mushrooms
- 50g/1¾oz dried mixed wild mushrooms
- 50g/1¾oz Parmigiano Reggiano, grated
- ½ bunch chives
- drizzle white truffle oil
- knob of butter
- 2 leeks
- and freshly ground saltblack pepper
- 100ml/3½fl oz double cream
- splash lemon juice
- 1 cavolo nero
- ice
- 1 organic free-range egg yolk
- 1 tsp apple balsamic vinegar
- 1 tsp sherry vinegar
- 50ml/1¾fl oz extra virgin olive oil
- 50ml/1¾fl oz grapeseed oil
- 20ml/¾fl oz truffle oil
- 50ml/1¾fl oz calvados
- remaining chicken stock
- 1 tbsp apple balsamic vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes