Photo: Mike Kenneally
Beetroot tart with salt and vinegar caramel goats’ curd
18 ingredients
30 min + 2 hr
Serves 4
openrecipes
Make this beetroot and goats' cheese tart for a simple but impressive starter.
Estimated Nutrition (whole recipe, rough)
544
Calories
6g
Protein
45g
Fat
30g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Beetroot | not in our table | 0 |
| Pastry | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large beetroot
- 1 garlic
- 2 sprigs fresh thyme
- 150g/5oz caster sugar
- 300g/11oz shop-bought puff pastry
- 50g/2oz butter
- 1 red onion
- 50m/2fl oz port
- 25ml/1fl oz red wine vinegar
- 25ml/1fl oz sherry vinegar
- large pinch salt
- 50g/2oz pine nuts
- 150g/5oz fresh goats' curd
- 25ml/1fl oz sherry vinegar
- 110ml/4fl oz olive oil
- 1 bunch fresh tarragon
- 1 bunch fresh basil
- 1 bunch fresh coriander
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes