Black Bean Soup with Bacon & Sherry

While living in New York City, we ate a couple of memorable meals at the Union Square Cafe. While this recipe is my own, I did borrow one of Union Square’s serving ideas for their black bean soup. When the soup is brought to the table, a shot of sherry is offered. Stirred into the soup, the fortified wine lends a heady aroma and luxurious flavor. However, if you prefer to abstain, this soup is filled with layers of flavor.