Meat and Vegetable Stew with Parsley Dumplings

Ingredients

• ⅔ cups
• 1-⅞ ounces, weight
• 1 whole
• 1 ounces, weight
• 1 pinch
• 1 pinch
• ¾ ounces, weight
• 1 Tablespoon
• 1 whole
• ¾ pounds, 2-⅛ ounces, weight
• 1 whole
• 1 whole
• 2 sticks
• 1 stalk
• 1 leaf
• 1 pinch
• 5 Tablespoons
• 2 cubes
• 13 tablespoons, 1-½ teaspoons, 1-¼ pinches

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →