Photo: K8
Pastrami Hash Recipe
6 ingredients
50 min
4 servings
openrecipes
This pastrami hash recipe tosses peppery seared pastrami with crusty potatoes, sweet red peppers, and onions for a hearty breakfast side to serve with eggs.
Estimated Nutrition (whole recipe, rough)
361
Calories
7g
Protein
14g
Fat
54g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 2 medium red bell peppers , cored, seeded, and medium dice (about 1 3/4 cups )
- 1/2 medium yellow onion , medium dice (about 1 cup)
- Kosher salt
- Freshly ground black pepper
- 1 1/2 pounds Yukon Gold potatoes (about 5 medium potatoes), peeled and medium dice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes