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Crabs

From an old cookbook · modernised transcription
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Why it works: Pepper and parsley match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 34,122 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Crabs

Ingredients

Directions

  1. Boil crabs for 15 minutes per pound.

  2. Remove the meat from the back shell and mix with bread crumbs, pepper, and salt.

  3. Fill the shell with the mixture.

  4. Pick the flesh from the large claw and fill the two ends, separating with red spawn.

  5. Arrange on a dish, surround with small claws, and garnish with parsley.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + parsleytop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Pepper + vinegartop 14% of all pairs
    Smell alikemoderate
    Cooked together27,814 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Crab + peppertop 15% of all pairs
    Smell alikelow
    Cooked together922 recipes

    Shared aroma: nonanal (fat, citrus).

  4. Bread + parsleytop 15% of all pairs
    Smell alikemoderate
    Cooked together8,588 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Crab + breadtop 15% of all pairs
    Smell alikemoderate
    Cooked together387 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the parsley

How well each one fits the dish's main ingredients (crab, bread, pepper, vinegar):

  1. Tarragonfits about as well
  2. Garlicfits about as well
  3. Parsleythe original
  4. Marjoramfits less well

Fit is the average pairing score against crab, bread, pepper, vinegar. Candidates are from the same food group and used in at least 100 recipes.

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