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Cherry Brandy

From an old cookbook · modernised transcription
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Why it works: Clove and cinnamon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓

Cherry Brandy

Ingredients

Directions

  1. Fill a vessel halfway with cherries.

  2. Add brandy until the vessel is nearly full.

  3. Let it infuse for 16-18 days.

  4. Draw off the liquor as needed.

  5. Refill the vessel and let it stand for about a month.

  6. Draw off the liquor again as needed.

  7. For a third infusion, cover the cherries with over-proof brandy and let it infuse for 6-7 weeks.

  8. After drawing off, add water equal to the amount of over-proof brandy used.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Clove + cinnamontop 1% of all pairs
    Smell alikestrong
    Cooked together14,189 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  2. Sugar + cinnamontop 10% of all pairs
    Smell alikelow
    Cooked together30,779 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Molasses + sugartop 11% of all pairs
    Smell alikemoderate
    Cooked together9,225 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  4. Molasses + cinnamontop 11% of all pairs
    Smell alikelow
    Cooked together4,928 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Molasses + clovetop 13% of all pairs
    Smell alikelow
    Cooked together3,483 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Sugar and cinnamon barely smell alike, yet cooks put them together in 30,779 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the clove

How well each one fits the dish's main ingredients (brandy, molasses, sugar, cinnamon):

  1. Clovethe original
  2. Nutmegfits about as well
  3. Allspicefits less well
  4. Gingerfits less well

Fit is the average pairing score against brandy, molasses, sugar, cinnamon. Candidates are from the same food group and used in at least 100 recipes.

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