Liver Sauce

Ingredients

• 1 lime or sour orange
• ¼ pound rice
• 1 pint milk
• 1 onion
• pepper
• coarse sea salt
• butter
• cream or milk
• mustard

Directions

1. Pare the rind of the lime or sour orange thinly, avoiding the white part.

2. Remove the white from the lime, slice it thinly, and cut into small squares.

3. Add the lime squares and minced peel to prepared liver in melted butter, warming gently without boiling.

4. Soak the rice in milk with onion and pepper until tender, then strain through a sieve into a clean pot.

5. If too thick, add a little cream or milk to achieve desired consistency.

6. Fry diced onions until golden brown, then moisten with spinach sauce or veal gravy, adding pepper and salt.

7. Just before serving, mix in a spoonful of mustard.