Why it works: Cumin and garlic match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 5,082 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Cloves' Rice
Ingredients
Directions
Soak the rice overnight.
Add the dried chillies to the rice.
Dissolve saffron in some water and boil briskly.
Cook the meat until done, then strain the broth.
In a pot, combine the broth with ghee, cumin seeds, salt, garlic, and chopped mint.
Mix everything together and bring to a boil before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cumin + garlictop 1% of all pairsSmell alikestrongCooked together5,082 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Saffron + cumintop 1% of all pairsSmell alikestrongCooked together223 recipes
Shared aroma: estragole (anise, licorice).
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Rice + saffrontop 2% of all pairsSmell alikemoderateCooked together629 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Cumin + clovetop 4% of all pairsSmell alikestrongCooked together1,306 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
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Saffron + clovetop 5% of all pairsSmell alikestrongCooked together455 recipes
Shared aroma: estragole (anise, licorice).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mint
How well each one fits the dish's main ingredients (rice, saffron, ghee, cumin, clove, garlic):
- Cardamomfits better
- Turmericfits better
- Cinnamonfits better
- Mintthe original
Fit is the average pairing score against rice, saffron, ghee, cumin, clove, garlic. Candidates are from the same food group and used in at least 100 recipes.
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