Photo: Ernest Porzi
Sazerac Jelly Shots Recipe
11 ingredients
2 hr 30 min
54 (1-1/2-by-1-inch) shots
openrecipes
This sazerac jelly shots recipe uses rye whiskey in the gelatin base, is brushed with bitters and absinthe, and is topped with a crunchy lemon-flavored sugar.
Estimated Nutrition (whole recipe, rough)
167
Calories
9g
Protein
1g
Fat
32g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rye | 1 slice (32g) | 83 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Whiskey | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups water
- 8 (1/4-ounce) packets unflavored gelatin
- 2 cups granulated sugar
- Finely grated zest of 2 medium lemons
- 3 cups rye whiskey
- 10 drops red food coloring
- 1 teaspoon Peychaud’s bitters
- 1/2 teaspoon angostura bitters
- 1/2 teaspoon absinthe
- 1/4 cup white sanding sugar
- Finely grated zest of 1 medium lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes