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Slices of Crimped Salmon Broiled, with Caper Sauce

Broiled salmon slices served with caper sauce.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Olive and pepper are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 30,263 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓

Slices of Crimped Salmon Broiled, with Caper Sauce

Ingredients

Directions

Prepare

  1. Marinate the salmon slices in olive oil, salt, and pepper.

Broil and serve

  1. Broil the salmon on a very slow fire for 45 minutes, turning occasionally.

  2. Remove the skins and drain the salmon on a clean towel to absorb excess oil.

  3. Serve the salmon covered with caper sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Olive + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together30,263 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  2. Salmon + olivetop 15% of all pairs
    Smell alikelow
    Cooked together2,942 recipes

    Shared aroma: trans,trans-2,4-nonadienal (fatty, green).

  3. Salmon + saucetop 20% of all pairs
    Smell alikelow
    Cooked together1,765 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  4. Olive + saucetop 20% of all pairs
    Smell alikelow
    Cooked together5,568 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Salmon + peppertop 27% of all pairs
    Smell alikelow
    Cooked together5,446 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Salmon
Forms the main protein; its flesh cooks through and becomes flaky under gentle heat.
Olive oil
Adds fat and moisture, helping the salmon stay juicy while it broils.

The step that matters

Broil on a very slow fire. Low, gentle heat cooks the salmon through without drying the flesh or scorching the surface. Turning it occasionally helps it cook evenly.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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