Roasted Red Pepper and Mushroom Quiche, with a Rice Crust

This is a fantastic vegan quiche that tastes similar to the real thing (without the eggs or meat). It has a great gluten-free crust that is easy to make, and is a great way to use leftover rice. You can tweak this recipe with whatever vegetables, or seasonings you like, or, you could use your favorite pie crust. Either way, this is a great healthy, vegan alternative.