Sausage and Bean Stew

Name: Sausage and Bean Stew
Prep time: 10 min
Cook time: 2 h
Yield: 8
Ingredients: ½ whole; 4 cloves; 2 pieces; 1 teaspoon; 1 can; 1-½ cup; 3 cubes; 4 cups; 1 teaspoon; ½ teaspoons; ½ teaspoons; ½ teaspoons; 1 cup; 16 ounces, weight

This is thicker than soup so I called it a stew. Easy recipe for cold nights and you get to enjoy the great aroma while it is cooking.

By tastykitchen · From Open Recipes · 14 ingredients