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Pastry Ramakins

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Pastry Ramakins

Ingredients

Directions

  1. Gather the scraps of puff pastry and roll them out evenly.

  2. Sprinkle the rolled pastry with grated cheese.

  3. Fold the pastry in thirds and roll it out again.

  4. Sprinkle more cheese over the pastry.

  5. Fold and roll out the pastry again.

  6. Cut the pastry into desired shapes with a cutter.

  7. Bake the ramakins until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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